Mark R (LR)
TVWBB Super Fan
I love my GrillGrates. At a time when I was considering options (like a cast iron skillet) for a getting a good, whole-surface sear on steaks, I noticed that the GrillGrates folks had introduced a flat, solid GrateGriddle. I'm trying to up my game and move from the safety of easy-to-achieve grill marks to the less forgiving but more desirable full-surface sear. I wanted to try the GrateGriddle as a possible low maintenance alternative to a CIS. I got a GrateGriddle not long ago and have tried it a few times but haven't "nailed" a steak sear yet.
Do any of you have any experience with the fairly new GrateGriddle? Any tips or suggestions on how best to use it?
Do any of you have any experience with the fairly new GrateGriddle? Any tips or suggestions on how best to use it?