Wok


 
Ryan P.K.

Ryan P.K.

TVWBB Pro
I am looking into buying a Wok for my kettle. I like the weber wok, but it is a little spendy compared to other brands. Plus I think I would like a handle. So, what brand, size, and metal do you recommend.
 
I have a couple of woks, a round and a flat bottom. I like the round bottom one better but to use one on a stove or grill I think the flat bottom would work better. Both of mine are carbon steel which I prefer over cast iron. I like the carbon steel ones better because it heats up and cools down a lot faster than a cast iron would.
 
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