Clint
TVWBB Olympian
I just threw on a cold rib roast on a hot kettle.
rubbed salt, pepper, & garlic powder on each side.
sear/turn/flip -->>> indirect 15 min...
sear/turn/flip -->>> indirect 15 min...
well that's as far as this story goes, but it's coloring up nicely.
Smoked it w/ 3/4 chimney of K, 2.5 handfuls of cherry chips on the coals.
oh yeah, cooking ~375-400F according to the lid therm I drilled into the OTP
rubbed salt, pepper, & garlic powder on each side.
sear/turn/flip -->>> indirect 15 min...
sear/turn/flip -->>> indirect 15 min...
well that's as far as this story goes, but it's coloring up nicely.
Smoked it w/ 3/4 chimney of K, 2.5 handfuls of cherry chips on the coals.
oh yeah, cooking ~375-400F according to the lid therm I drilled into the OTP