Phil Hartcher
TVWBB All-Star
Hi Harry and welcome,
It’s good to see someone with your obvious passion take the time to chat with us on this scale. Forgive me, being an Australian I knew very little of you until I visited your website and I must say I was impressed. I saw that you were mentored by Bentley and Kirstin in your first year. Bentley is a regular contributor on our Aussie BBQ Forum and we have a lot of respect for him. I know that I will probably be ostracized by everyone here for asking this question but seeing as how one of your Mentors is a strong advocate of Pellet Grills. What are your thoughts on using a Pellet Grill versus a WSM. Are there noticeable differences in the end result.
I should add that although I demonstrate cooking for Weber Australia of a Saturday between the end of September and end of December each year (peak BBQ buying season) I own a Traeger 075. Grilling is the most common method of cooking on a BBQ in Australia but we are changing the culture one person at a time.
Cheers mate,
It’s good to see someone with your obvious passion take the time to chat with us on this scale. Forgive me, being an Australian I knew very little of you until I visited your website and I must say I was impressed. I saw that you were mentored by Bentley and Kirstin in your first year. Bentley is a regular contributor on our Aussie BBQ Forum and we have a lot of respect for him. I know that I will probably be ostracized by everyone here for asking this question but seeing as how one of your Mentors is a strong advocate of Pellet Grills. What are your thoughts on using a Pellet Grill versus a WSM. Are there noticeable differences in the end result.
I should add that although I demonstrate cooking for Weber Australia of a Saturday between the end of September and end of December each year (peak BBQ buying season) I own a Traeger 075. Grilling is the most common method of cooking on a BBQ in Australia but we are changing the culture one person at a time.
Cheers mate,