Clint
TVWBB Olympian
Vegan Recipes for Summer Barbecues
from VeggieBoards
(this'll probably get me kicked off the forum
)
from VeggieBoards
(this'll probably get me kicked off the forum
)
Vegan Recipes for Summer Barbecues
- Thread starter Clint
- Start date
Curt Davis
TVWBB Super Fan
Nothing better than grilled veggies. I am glad the fresh stuff is starting to hit our local farmers markets. Nothing beats fresh local tomatoes.
Clint
TVWBB Olympian
http://www.veggieboards.com/a/vegan-recipes-for-summer-barbecues
...nevermind - looks like a re-hash of the thread starter!...
...nevermind - looks like a re-hash of the thread starter!...
Dave from Denver
TVWBB Wizard
Here's the best way to treat tofu for the grill:
Get firm or extra firm, drain it gently, then slice it to your preferred size. Cook with NO OIL in a dry nonstick pan, pressing with the spatula occasionally over medium heat. Flip when it's golden brown. For cube shapes, brown all sides if you have the patience.
From there the tofu will be dry and have a firm texture like chicken breast (imo). It can take on lots of marinade at this point, and won't stick to the grill like untreated tofu will.
Get firm or extra firm, drain it gently, then slice it to your preferred size. Cook with NO OIL in a dry nonstick pan, pressing with the spatula occasionally over medium heat. Flip when it's golden brown. For cube shapes, brown all sides if you have the patience.
From there the tofu will be dry and have a firm texture like chicken breast (imo). It can take on lots of marinade at this point, and won't stick to the grill like untreated tofu will.
George Santos
TVWBB Member
Thanks for posting this Clint. I am not vegan or vegetarian, but I like to try this.