Lennard Kong
TVWBB Member
Hello,
I've been doing a lot of Roadside Chicken lately on my Silver.
However I do find often the drippings will out a good bit of the charcoal.
Any suggestions apart from having to put the chicken on one side only ?
Thanks,
L
I've been doing a lot of Roadside Chicken lately on my Silver.
However I do find often the drippings will out a good bit of the charcoal.
Any suggestions apart from having to put the chicken on one side only ?
Thanks,
L