Looks great. I made mine a few months ago from the SJ Silver, and only have one cooking rack. I've used it a few times for chicken and butt, and like it because of the low charcoal usage. Yours must be the "gold" version of the SJ, which I understand has better vents at the bottom. I used the "Swanson's Chicken" can to put over the central vent in the "silver" edition and haven't had any problems. In fact, I've had requests from two of my friends to make one for them.