Ryan Casey
New member
Jamie-I own all of your Weber books (seriously) and I highly recommend them to all of my friends. They are all quite good, but one thing I notice is the lack of explanation of some of the more advanced methods that some of us on this site use often. Your new book has a good explanation of how to get your smoker going using the standard method, but I'm wondering why you don't go into more depth on some of the other methods for lighting your smoker such as the Minion method? Also, there have been some pretty major advances on what to put (or not put) in the water pan for optimum results (clay saucer, etc.) and I'm wondering if these are things you aren't allowed to cover for liability reasons or if there are other reasons they aren't covered.
Thanks!
Thanks!