Doug D
TVWBB Hall of Fame
I used to get this all the time at the Picadilly cafeteria, but don't any more because of the sugar. Here's a sugar-free version that tastes just like it:
Cucumber Tomato Onion Salad (Sugar-free)
2 large cucumbers
2 cups grape tomatoes (1 pint)
1/2 med red onion
1/2 cup white vinegar
1/4 cup water
4 packets Splenda
Peel and halve or quarter cucumbers lengthwise and remove seeds. Slice into 1/4" slices. Slice tomatoes in thirds. Coarsely chop onion. Place all in shallow non-reactive bowl. Mix remaining ingredients together and pour over cucumbers, tomatoes, and onion. Mix thoroughly and refrigerate for a day, stirring occasionally.
Cucumber Tomato Onion Salad (Sugar-free)
2 large cucumbers
2 cups grape tomatoes (1 pint)
1/2 med red onion
1/2 cup white vinegar
1/4 cup water
4 packets Splenda
Peel and halve or quarter cucumbers lengthwise and remove seeds. Slice into 1/4" slices. Slice tomatoes in thirds. Coarsely chop onion. Place all in shallow non-reactive bowl. Mix remaining ingredients together and pour over cucumbers, tomatoes, and onion. Mix thoroughly and refrigerate for a day, stirring occasionally.