Hello friends! I recently bought a stainless steel sheetmetal tray designed to hold wood chips and give off smoke. I assume it was meant to sit directly on the grate, which is what I did. I put some chips in it and grilled a steak.
I did not get any smoke from those chips while in the tray. I dumped them onto the grate and eventually they produce a little smoke. It wasn't much and the steak didn't pick up any of the flavor. What should I do different to get some smoke flavor using the Q?
A few years back a friend grilled me a steak and he had some smokewood added and it really worked. I'm trying to achieve the same. I salivate just thinking about it!
I did not get any smoke from those chips while in the tray. I dumped them onto the grate and eventually they produce a little smoke. It wasn't much and the steak didn't pick up any of the flavor. What should I do different to get some smoke flavor using the Q?
A few years back a friend grilled me a steak and he had some smokewood added and it really worked. I'm trying to achieve the same. I salivate just thinking about it!