Beef Dip Recipes?

J

James Harvey

TVWBB Pro

• Sep 3, 2011

• #1

Hi All,

I love a beef dip sandwich and have some success in building my own but would like to see what others use. My simple recipe includes:

Carmelized Onions
Beef Stock
Ketchup
Chili Sauce
Hot Sauce
Worcestershire Sauce
A sugar
Black pepper
Salt if required
Garlic if required

From the above you can see I like a beef/tomato taste.

What do you use or what would you add/change?

JDH

 

Jeff R

TVWBB Pro

• Sep 8, 2011

• #2

I have never gotten it to where I like, so last time I used Johnny's au jus and loved it.

 

Dave from Denver

TVWBB Wizard

• Sep 9, 2011

• #3

I mean, I feel like the main ingredient in a jus should be the jus from roasting your beef. That's where the real flavor is.

You can add beef stock and wine to those drippings, but unless you're mounting the acutal juices from a roast of beef into a sauce, it's going to be anemic tasting, imo.

 

timothy

TVWBB 1-Star Olympian

• Sep 9, 2011

• #4

There was a thread not to long ago on this. Lemme see if I can find it..
Okay here it tis
HTH
Tim