Anthony W.
TVWBB Fan
Did a cook in the dark last night with lump
charcoal, the wife likes it blue and I like
it medium rare. I threw it on closed the lid
and came back in a few minutes to flip and
they seemed stuck to the grate so left them
a bit longer, then flipped and they were
really too cooked, not burnt but too tough on the outside took them off pretty
quick and gave the thicker one to the wife. I never oil my grate but always
let it heat up and wipe clean. I was wondering if SS grates would be better?
Anthony
charcoal, the wife likes it blue and I like
it medium rare. I threw it on closed the lid
and came back in a few minutes to flip and
they seemed stuck to the grate so left them
a bit longer, then flipped and they were
really too cooked, not burnt but too tough on the outside took them off pretty
quick and gave the thicker one to the wife. I never oil my grate but always
let it heat up and wipe clean. I was wondering if SS grates would be better?
Anthony