Gary Noles
TVWBB Member
Enjoyed using my ET-73 on the 1st and 2nd cook... but now it's gone a touch nuts. Left it off the smoker after finishing #3 and it's currently reading the smoker probe at 75* and the food probe at 199*.
It's Alabama, I figure the 75* might be a little low, and while it is hot here... 199* may be a touch off.
Suggestions on some good probes and is there any way to adjust the set point on these things once I replace it?
It's Alabama, I figure the 75* might be a little low, and while it is hot here... 199* may be a touch off.
Suggestions on some good probes and is there any way to adjust the set point on these things once I replace it?