I was in a kitchen store yesterday and saw a new collection of stuff from CIA (Culinary Institute of America). Pots and pans look great, but I only purchased a can opener ($15). It is one of those openers that cuts from the side and leaves no sharp edges. I do not recommend this gadget. It is difficult to use and I am returning mine today.
Anyone else have any experience with the CIA stuff?
Ray
Anyone else have any experience with the CIA stuff?
Ray