Eric Simon
TVWBB Fan
Greetings!
Although I've never done it, I can see the advantages of prepping your KCBS meats (trimming brisket and pork butt, in particular) at home before leaving for the competition. I've been told by a KCBS rep that it's okay to do this and wrap it in plastic wrap beforehand. But I'd prefer to vacuum seal the meats after prepping.
I found a few old threads on this board about vacuum sealers, but they are well out of date, and don't mention if they are big enough to handle the KCBS meats (pork butt, full racks of ribs, and a full packer brisket).
Do you use a vacuum sealer for the KCBS meats? Can you recommend a model/brand?
Thanks!
Although I've never done it, I can see the advantages of prepping your KCBS meats (trimming brisket and pork butt, in particular) at home before leaving for the competition. I've been told by a KCBS rep that it's okay to do this and wrap it in plastic wrap beforehand. But I'd prefer to vacuum seal the meats after prepping.
I found a few old threads on this board about vacuum sealers, but they are well out of date, and don't mention if they are big enough to handle the KCBS meats (pork butt, full racks of ribs, and a full packer brisket).
Do you use a vacuum sealer for the KCBS meats? Can you recommend a model/brand?
Thanks!