Patrick Sullivan
TVWBB Fan
How do you build the fire for optimum burger cooking on the SJS? Two zone fire or just coals on one side, no coals on the other? How much charcoal is ideal?
Do you leave the lid off? Seems like if I cook with the lid on, the temp isn't hot enough.
Do you leave the lid off? Seems like if I cook with the lid on, the temp isn't hot enough.