I did attempt to search, but didn't really find the exact question so figured I'd ask quickly.
I'm looking for a couple of knives for slicing brisket/ribs etc as well as a knife to use for trimming up my ribs/butts/briskets.
Which type do you recommend for trimming? (I assume the slicer is the best for slicing done meat)
I'm looking for a couple of knives for slicing brisket/ribs etc as well as a knife to use for trimming up my ribs/butts/briskets.
Which type do you recommend for trimming? (I assume the slicer is the best for slicing done meat)