G
Guest
Guest
Just did first cook with new 650. chuck roll. smoked with lots of oak and mesquite chunks and chips. meat had little smoke flavor and no smoke ring at all.Smoke box produced lots of smoke but i think most of it is lost. the smoke box is right on the end and most of it leaks out that end and the back.
I was wondering if I put a small fan on the end blowing in the hole if it would blow a majority of the smoke across the food and out the other end. Thus giving me the smoke im looking for.
Any thoughts?
I was wondering if I put a small fan on the end blowing in the hole if it would blow a majority of the smoke across the food and out the other end. Thus giving me the smoke im looking for.
Any thoughts?