KC Masterpiece BBQ Sauce clone?

I found this recipe here:
http://www.cdkitchen.com/recipes/copy/cp1017892314.shtml

Is this pretty close to the oringinal sauce ? ... we can't get this in Canada.

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K.C. Masterpiece Original Barbecue Sauce

Recipe By : copycatrecipearchive@yahoogroups.com
Archived At : http://www.cdkitchen.com

2 cups water
3/4 cup light corn syrup
1/2 cup tomato paste
1/2 cup vinegar
3 tablespoons molasses
3 tablespoons brown sugar
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder

1. Combine all ingredients in a medium saucepan over high heat and whisk until
smooth.
2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes
or until mixture is thick.
3. Cool, then store in a covered container in the refrigerator overnight so
that flavors can develop. (http://www.topsecretrecipes.com)
Makes 1 1/2 cups.

Here's another KC Masterpiece clone, described by Paul Kirk in The BBQer Magazine (Spring 2004) as his tweaked version of the Top Secret Recipes clone recipe.

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1 to 2 cups water or stock
3/4 to 1 cup light corn syrup
1/2 to 1 cup tomato paste
1/2 cup white vinegar
3-4 tablespoons light brown sugar
1-2 teaspoons liquid smoke
1/2 to 1 teaspoon sea salt
1/4 to 1 teaspoon granulated onion
1/4 to 1 teaspoon fine grind black pepper
1/8 to 2 teaspoons paprika
1/8 to 1 teaspoon granulated garlic

Combine all ingredients in saucepan over medium high heat, wisk until smooth. Bring to a boil, reduce heat and simmer 30-45 minutes, stirring occasionally, until thick.