View Full Version : Pizza drizzle

Steve Petrone
12-13-2008, 05:19 PM
It is common to see folks using a drizzle of extra virgin olive oil...lately I've drizzled with Balsamic Vinegar. Nice change of pace.
Tonight, the pie was predominately cheese and onion with a pre-bake drizzle of the balsamic vinegar.

John Bridgman
01-19-2009, 11:04 PM
I found that a post-bake (very light) drizzle of Worstershire sauce really helped a couple of too-bland pizzas. Found myself in the habit of doing it with every pizza and forced myself to stop http://tvwbb.infopop.cc/groupee_common/emoticons/icon_wink.gif