Sameer Wahid
TVWBB Member
So I loaded up my OTS/Smokenator last night at 2AM with a 9.5 lb pork shoulder (it's still cooking), with the intent of using my new ET-723 to monitor temps.
I installed the grill probe and put the meat probe in the shoulder. Ran the wires through the top vent so as to not pinch them. Everything worked great until 8AM, when the grill probe alarm went off and the probe read close to 300F. After running to the grill, the dome temp (I have a Tel-Tru) was 220. I took the grill probe out of the kettle and let it cool: it still read ~ 180F on either port on the ET-732 (the probe was cool to the touch, and nowhere near 100F).
Needless to say I'm unimpressed that this happens 6 hours into my first cook. Is there a more reliable thermometer, particularly one available in Canada?
I installed the grill probe and put the meat probe in the shoulder. Ran the wires through the top vent so as to not pinch them. Everything worked great until 8AM, when the grill probe alarm went off and the probe read close to 300F. After running to the grill, the dome temp (I have a Tel-Tru) was 220. I took the grill probe out of the kettle and let it cool: it still read ~ 180F on either port on the ET-732 (the probe was cool to the touch, and nowhere near 100F).
Needless to say I'm unimpressed that this happens 6 hours into my first cook. Is there a more reliable thermometer, particularly one available in Canada?