R. Hutchins
TVWBB Fan
I was wondering if anyone has tried to smoke cheese on their mini-WSM. Of course, one would not use any heat source of any size; so using chunks of wood for smoke would probably be out of the question. I have the SJS with only the one set of lower air vents to use for control, but I could use a 10" or 12" tc saucer or a 9" pie pan with water for a heat sink. I have an AMNPS pellets smoke generator that I would use for the smoke source. It would add a bit of heat, but I don't know how much.
If anyone has tried it, I would really appreciate hearing about your results and lessons learned.
If anyone has tried it, I would really appreciate hearing about your results and lessons learned.