Mike Zarecky
TVWBB Pro
I'm doing a 4 butt cook this friday and I'm using my new 10 cfm fan for the first time (the one I thought was overkill for a WSM) I was going to leave the damper slide fully open until up to pit temp and then close it half way for the rest of the cook. Is this what other users do?
MikeZ
MikeZ