Bob Murray
New member
I am entering my first competition in a few weeks. There is an anything but contest Friday. The only rule I saw was no desserts and we have to make enough for 200 people to sample. What kind of food do people typically turn in? I would love to do wings or shrimp, but I don't think I have enough grill space. Do I stand a chance with a dip, slaw or something along those lines? Thanks for any ideas or tips from the experienced.