If you brine a turkey for Thanksgiving, remember that if you also use a rub, you want a low-or-no salt rub. Here's a good one.
* Exported from MasterCook *
No-Salt Poultry Rub
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bbq Poultry
Seasonings and Rubs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tablespoon cane sugar
1 tablespoon chili seasoning
1 tablespoon black pepper
1 tablespoon lemon zest
1 tablespoon parsley flakes
2 teaspoons sweet basil
1 teaspoon ground cumin
1 teaspoon rubbed sage
1 teaspoon dried rosemary leaves -- crushed
1/2 teaspoon cayenne
Description:
"Paul Kirk's recipe, I THINK"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
No-Salt Poultry Rub
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bbq Poultry
Seasonings and Rubs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tablespoon cane sugar
1 tablespoon chili seasoning
1 tablespoon black pepper
1 tablespoon lemon zest
1 tablespoon parsley flakes
2 teaspoons sweet basil
1 teaspoon ground cumin
1 teaspoon rubbed sage
1 teaspoon dried rosemary leaves -- crushed
1/2 teaspoon cayenne
Description:
"Paul Kirk's recipe, I THINK"
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0