MKEvenson
TVWBB Wizard
Good morning. I have done one KCBS comp but only cooked 2 meats. The other 2 cooked by team mate. I am planning on going solo this year at least once. I have some transportation/space issues and am looking at a 3rd cooker. I have a 18.5 WSM, a 22.5 Weber Kettle and a smoky Joe. Am thinking about making a mini out of the Smoky Joe. If it were you and you had this equipment to cook on, how would you plan your cook? My initial idea is brisket and butts on the WSM, ribs on the kettle and thighs on the mini. Of course birds on the grill indirect has worked and ribs on the mini even if cut would also? Any suggestions?
Mark
Mark