We make potato kugel almost every week, and it would be so convenient to make a big batch in advance. It's basically a cake made from, ground potatoes, some fried onions, a bit of matzoh meal, eggs, and oil. The way we typically freeze it is, after baking it, covering the pan with foil, freezing it, and then rebaking it later, but the problem is, that after a month in the freezer, it tastes freezer burned and grainy when reheated. Yuck. What's a better way to store this long term? I have a foodsaver, if that helps.
http://en.wikipedia.org/wiki/Potato_kugel
http://www.boston.com/ae/food/articles/2006/04/05/potato_kugel/
http://en.wikipedia.org/wiki/Potato_kugel
http://www.boston.com/ae/food/articles/2006/04/05/potato_kugel/