One Step Closer


 

Steve Petrone

TVWBB Diamond Member
Cooked chicken yesterday...took a while to get over 300. HHHMMMMM if only I set a pitminder at 350 and went about my business. Never would have pulled one of the two chickens to pop in a 400 oven so we could eat on time.
 
Pull the damn trigger, Steve!!
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Bill
 

 

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