This is a wonderful recipe for hot pepper jelly.
I usually make it in the summer when i get some home grown jalepeno peppers. It makes about 6 jars, depending on the size jar you use. Some batches have turned out super hot and some on the milder side. It really depends on the peppers. Make sure you taste it before you can it, you can always had more heat. (tabasco or cayane pepper)
Oh, I forgot! Wear gloves when you cut up the peppers and put the seeds in as well.
1 1/2 cup hot peppers with seeds
1 1/2 cup vinegar
6 cups of sugar
1 sure gell
bring the vinegar, peppers and sure gell to a boil.
add sugar and bring to a boil
then can it
This is my Nanna's recipe. You can add a little green or red food coloring in at the end to make it festive for the holidays in case you want to give jars as gifts.
Also, let it rest 24 hours bebore using, it will thicken up after it's refrigerated.
I eat it with cheese and crackers, sandwiches, and it's especially good on sausage-cheese balls. I will have to try and put fruit in it next time.
Hope you enjoy
I usually make it in the summer when i get some home grown jalepeno peppers. It makes about 6 jars, depending on the size jar you use. Some batches have turned out super hot and some on the milder side. It really depends on the peppers. Make sure you taste it before you can it, you can always had more heat. (tabasco or cayane pepper)
Oh, I forgot! Wear gloves when you cut up the peppers and put the seeds in as well.
1 1/2 cup hot peppers with seeds
1 1/2 cup vinegar
6 cups of sugar
1 sure gell
bring the vinegar, peppers and sure gell to a boil.
add sugar and bring to a boil
then can it
This is my Nanna's recipe. You can add a little green or red food coloring in at the end to make it festive for the holidays in case you want to give jars as gifts.
Also, let it rest 24 hours bebore using, it will thicken up after it's refrigerated.
I eat it with cheese and crackers, sandwiches, and it's especially good on sausage-cheese balls. I will have to try and put fruit in it next time.
Hope you enjoy