LEM sausage stuffer

I've read a few posts on the sausage stuffers some are cheaper than others, one that was German ran 1500.00 or better. The LEM brand seems to have a vertical model for about 300.00 . I guess it takes two people to operate one 1 to crank and the other to hold the casing. I wanted to start out with small beef sticks first and not all of them fill small casings very well. I wanted a good one without paying an arm an a leg for it. I guess ground beef or venison would be preferable. I'll look into a dedicated grinder later.

LEM is the one that I have. I bought it at Bass Pro for about $160 Canadian. It is the five lb model. They also have a 10 lb model.

Built like a tank, one person operation, unless doing large amounts, then two people make it go easier.

This thread has a picture of the same one that I have. You will not be disapointed.