Ok, in the summer I got a EP-320. First ever burn off, I hit 600F. That's about average. Ever since then though, I haven't been able to. 550F max. After 15 mins or so. I understand once the grill is seasoned the temps won't run as hot. But i Get a nagging feeling I haven't messed with burners etc. to get the most out of them. I like the fire power of more BTUs!
Anyways, I read somewhere you can tweak the burners for optimal flow or something? How would I do that?
Anyways, I read somewhere you can tweak the burners for optimal flow or something? How would I do that?