Michael Vrobel
TVWBB Member
I found this recipe on the BBQ Forum, but it's since disappeared over there; I think they lost their archives for the day it was posted. I've made some changes to the directions for clarity, and added non crock pot directions. It's a great use for some leftover pulled pork!
Credits: Original recipie posted by anita on September 06, 2001 on the BBQ forum.
Green Pork Chili
<UL TYPE=SQUARE>
<LI>1 tbs olive oil
<LI>3 small garlic cloves, chopped
<LI>1 onion finely chopped
<LI>1 pound smoked pork, chopped
<LI>4 tbs flour
<LI>4 tbs cornstarch
<LI>0.5 cup water
<LI>1 pound roasted green chilis (canned or freshly roasted; original recipe called for 2lbs)
<LI>2 tbs chopped jalapenos
<LI>1 tsp cumin
<LI>pinch salt
<LI>pinch pepper
<LI>3 cups chicken broth
<LI>1 bottle dark beer
[/list]
DirectionsCrock pot directions:
Saute garlic and onion in olive oil. Add smoked pork, and mix until well heated. Put in crock pot. In a small bowl, make thickener with flour, cornstarch and water. Add to crock pot with all other ingredients. Bring to a boil using the high temp setting on your crock pot, then simmer on low for 4 to 6 hours. Serve with warm flour tortillas.
Non crock pot directions: Do the same things listed above, but:
<UL TYPE=SQUARE>
<LI>Do everthing in a large dutch oven or pot
<LI>Skip thickener
<LI>Bring to boil, then simmer, partially covered, for 2 to 3 hours.
[/list]
When we made this recipie this week, we did the crock pot version, and added a 4oz can of chopped jalapenos instead of the 2 tbs. Whoo! Hot! But quite good. Just don't forget the tortillas!
Heating store bought flour tortillasI think I got this from Rick Bayless on Mexico, one plate at a time.
Take a package of flour tortillas, remove from the packaging, and put on a plate. Cover with a damp paper towel, and put in the microwave for one minute.
Enjoy.
Mike
[This message has been edited by Michael Vrobel (edited 09-21-2001).]
Credits: Original recipie posted by anita on September 06, 2001 on the BBQ forum.
Green Pork Chili
<UL TYPE=SQUARE>
<LI>1 tbs olive oil
<LI>3 small garlic cloves, chopped
<LI>1 onion finely chopped
<LI>1 pound smoked pork, chopped
<LI>4 tbs flour
<LI>4 tbs cornstarch
<LI>0.5 cup water
<LI>1 pound roasted green chilis (canned or freshly roasted; original recipe called for 2lbs)
<LI>2 tbs chopped jalapenos
<LI>1 tsp cumin
<LI>pinch salt
<LI>pinch pepper
<LI>3 cups chicken broth
<LI>1 bottle dark beer
[/list]
DirectionsCrock pot directions:
Saute garlic and onion in olive oil. Add smoked pork, and mix until well heated. Put in crock pot. In a small bowl, make thickener with flour, cornstarch and water. Add to crock pot with all other ingredients. Bring to a boil using the high temp setting on your crock pot, then simmer on low for 4 to 6 hours. Serve with warm flour tortillas.
Non crock pot directions: Do the same things listed above, but:
<UL TYPE=SQUARE>
<LI>Do everthing in a large dutch oven or pot
<LI>Skip thickener
<LI>Bring to boil, then simmer, partially covered, for 2 to 3 hours.
[/list]
When we made this recipie this week, we did the crock pot version, and added a 4oz can of chopped jalapenos instead of the 2 tbs. Whoo! Hot! But quite good. Just don't forget the tortillas!
Heating store bought flour tortillasI think I got this from Rick Bayless on Mexico, one plate at a time.
Take a package of flour tortillas, remove from the packaging, and put on a plate. Cover with a damp paper towel, and put in the microwave for one minute.
Enjoy.
Mike
[This message has been edited by Michael Vrobel (edited 09-21-2001).]