Steve Petrone
TVWBB Diamond Member
Anybody tried this one? Large Rotis cooker in back, lots of lump and hickory. I knocked on the door after hours and found four folks cleaning the place from top to bottom. That got my attention. They offered to get Chef. Chef? Yep culinary institute trained and 25+ years experience. Several interesting sauces...pumpkin rolls...looks very good and all scratch made. I was unable to stop the next day for lunch...will have to try on next trip north. Just north of Charlottesville.