I'm ready to give my cheapie char-broil grill to my son in law and get me something worth having.
I'm also tired of cooking 2 or 3 batches of food to feed everyone. We entertain 8 to 15 people about 2 times a month.
Has anyone used the new Weber searing feature to know if they got it right?
I'm also tired of cooking 2 or 3 batches of food to feed everyone. We entertain 8 to 15 people about 2 times a month.
Has anyone used the new Weber searing feature to know if they got it right?