Homemade Tortillas


 
G

Gerry D.

TVWBB Pro
I am going give making homemade tortillas a shot. The basic recipe I have is adding water to masa harina. I starting thinking about how Cooks Illustrated added vodka to pie dough and was wondering how it would work if I did the same with the tortilla recipe, or even better tequila. Has anyone ever experimented with this?
 
I would not see the point of vodka here. And the tequila flavor would be overkill. If you want a bit of that add it to the marinade or sauce for the meat.

I do this is making tortillas from dried masa harina.
 
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