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Thom Emery
03-02-2010, 04:51 AM
Your version of BBQ Spaghetti is one of the best
Would you mind sharing it?

Harry Soo
03-02-2010, 11:01 PM
Cook some leftover BBQ sauce that you like.
Add Louisiana Hot Sauce to your liking.
I like to add spicy Andouille sausage also.
Cube your leftover brisket and add to sauce.
Add crumbled Gorgonzola Cheese (I get mine from Trader Joes stores) to round out flavors
Pour over cooked pasta
Sprinkle with Parmigiano-Reggiano Flakes
Garnish with Italian Parsley
see pics of it at http://slapyodaddybbq.com/06%20CulinaryArtistry.html

Thom Emery
03-03-2010, 07:23 PM
Thanks Harry

Jim Bloomfield
03-03-2010, 07:42 PM
Thanks Thom for asking and Harry for sharing