Ivan Stratton
TVWBB Fan
Our summer long fishing tournament came to an end on labor day. We are having the awards banquet tonight. It will be about 30 of us. I was the organizer and I will also be doing the cooking. I'm making Cole slaw, Barbies beans, German potato salad(a request), tartar sauce, fried walleye and hushpuppies. I've made plenty of fried fish but never walleye. The host and sponsor of the party is supplying the walleye and he loves the Shore Lunch breader. Any tips from my walleye fisherman or cooks? I'll also be making hushpuppies. Probably going to be using the House Autry hushpuppy mix. He ordered 11 lbs. of walleye which I'm sure will be plenty, but I think I will be manning the fryer for a while. I'm also making the tartar sauce are there any another dipping sauces you would suggest?