For those with dust smokers for cold smoking which do you like the best? Im thinking about getting one and this forum is a collection of the greatest BBQ/Grilling minds I know!
I've seen the Pro-Q. and I was thinking about getting that (video was pretty convincing). Have not seen the Amazen and will look at discussion of it. I just wanted to see what people on here use, But I am leaning to Pro-Q for myself.
I have the Amazen smoker myself Chris. I love the thing! I have only used it for cheese so far, but it does the job very well. I can't speak for the Pro-Q, but when I was looking at them both, I remember people sayin' to go with the Amazen smoker, so I did. Everyone loves the cheese and can't wait to do more..
I did end up wanting the Pro-Q, but before I bought it I ended up buying the Rotisserie attachment for my 22.5 kettle. Then the wife put the hammer down for spending on BBQ stuff for a while. I bet I can convince her to let me get the Pro-Q with a couple a weeks of que'ing up her favorite things. But let me know what you go with.