Chris Notarpole
TVWBB Member
All,
Previous discussion closed regarding this topic but I wanted to let anyone know who was waffling between the flower pot base vs pizza stone, that the pizza stone rocks. I cooked spares for 6 hours and had no problem stabilizing heat. Have a ton of leftover fuel also....
1. Much easier to wrap in foil.
2. Pretty much rests right on top of the WSM waterpan.
3. Hold temps nice and even.
4. Very thin don't have to worry about touching bottom rack.
5. Maybe it would even season my stone with smoke so the next time I make pizza it would taste even better.
I might throw a couple of river rocks in the old water pan and try and make a bigger sink. They won't have to be covered since I have the pizza stone.
Previous discussion closed regarding this topic but I wanted to let anyone know who was waffling between the flower pot base vs pizza stone, that the pizza stone rocks. I cooked spares for 6 hours and had no problem stabilizing heat. Have a ton of leftover fuel also....
1. Much easier to wrap in foil.
2. Pretty much rests right on top of the WSM waterpan.
3. Hold temps nice and even.
4. Very thin don't have to worry about touching bottom rack.
5. Maybe it would even season my stone with smoke so the next time I make pizza it would taste even better.
I might throw a couple of river rocks in the old water pan and try and make a bigger sink. They won't have to be covered since I have the pizza stone.