M D Baldwin
TVWBB Super Fan
First of all I don't want to offend my Southern Brothers and Sisters, but here in the Midwest (Ohio) nothing beats freash sweetcorn right out of the field or fresh in the market. In the off season, we can get corn from Florida or Georgia, but it hardly compares to the great stuff here in the summer and fall.
If you have a chance to get really fresh corn from a farm market, preferably picked that morning, it is the best
Take the ears and shuck them and remove the silk. Cut about 1/2" off the tip and place into cold water for a few hours or overnight.
Take about 9-12" piece of Aluminum foil and put the ear in the middle. Place about 1-2 TBS of butter-no margarine. Add 1 TBS of fine, fresh chopped onion on each side of the ear and add some salt and pepper and roll the ear up in the foil.
Put on the grill over direct heat and cook for a total time of about 30-45 min. depending on the size of the ear and the heat. Turn once about halfway through the cooking time.
If you have a chance to get really fresh corn from a farm market, preferably picked that morning, it is the best
Take the ears and shuck them and remove the silk. Cut about 1/2" off the tip and place into cold water for a few hours or overnight.
Take about 9-12" piece of Aluminum foil and put the ear in the middle. Place about 1-2 TBS of butter-no margarine. Add 1 TBS of fine, fresh chopped onion on each side of the ear and add some salt and pepper and roll the ear up in the foil.
Put on the grill over direct heat and cook for a total time of about 30-45 min. depending on the size of the ear and the heat. Turn once about halfway through the cooking time.