Anthony Martino
TVWBB Member
The batch of sauce I make is a gallon or more has anyone tried canning there sauce? how about freezing it for later use?
canning BBQ sauce
- Thread starter Anthony Martino
- Start date
Steve Petrone
TVWBB Diamond Member
My family always froze some sauce as I was growing up.
Shawn W
TVWBB Emerald Member
Going the freeze route this is a clean way to do it .... less waste clinging to the bag walls:
-pour sauce into a hard container
-freeze, get your vac bags ready if applicable
-working fairly quickly dunk container into warm water for a couple seconds then pop out the frozen block and vac pack
-when you want to use it remove it from the bag and place in destination container before thawing
-pour sauce into a hard container
-freeze, get your vac bags ready if applicable
-working fairly quickly dunk container into warm water for a couple seconds then pop out the frozen block and vac pack
-when you want to use it remove it from the bag and place in destination container before thawing
Ken Serwatowski
TVWBB Fan
Ball makes plastic mason jars now specifically designed for your freezer, Ken