WSM + BCC: Closer to success !

[Enrico Brandizzi]

IMG_8365 by Enrico BBQness, su Flickr


IMG_8369 by Enrico BBQness, su Flickr


IMG_8372 by Enrico BBQness, su Flickr


IMG_8376 by Enrico BBQness, su Flickr


IMG_8379 by Enrico BBQness, su Flickr


IMG_8380 by Enrico BBQness, su Flickr


IMG_8384 by Enrico BBQness, su Flickr


IMG_8396 by Enrico BBQness, su Flickr


IMG_8398 by Enrico BBQness, su Flickr


IMG_8400 by Enrico BBQness, su Flickr

 

[Enrico Brandizzi]

IMG_8405 by Enrico BBQness, su Flickr


IMG_8415 by Enrico BBQness, su Flickr


IMG_8418 by Enrico BBQness, su Flickr


IMG_8427 by Enrico BBQness, su Flickr


IMG_8428 by Enrico BBQness, su Flickr


IMG_8430 by Enrico BBQness, su Flickr


IMG_8433 by Enrico BBQness, su Flickr


IMG_8438 by Enrico BBQness, su Flickr


IMG_8441 by Enrico BBQness, su Flickr


IMG_8460 by Enrico BBQness, su Flickr

 

[Enrico Brandizzi]

IMG_8465 by Enrico BBQness, su Flickr


IMG_8469 by Enrico BBQness, su Flickr


IMG_8477 by Enrico BBQness, su Flickr


IMG_8481 by Enrico BBQness, su Flickr


IMG_8492 by Enrico BBQness, su Flickr



Skin was like paper, really close to success.
Meat was a little mushy.
next time I will move to 300F WITH pizza stone in.
I will keep YOU update about!
Thanks for stopping by.
Enrico

 

[Dwain Pannell]

As always beautiful execution.

 

[Rich Dahl]

That's a great looking chicken Enrico. Was the fork just used to pull the skin away from the meat to make it crisper?

 

[JimK]

Looks awesome!

 

[Barb D]

That's a great looking bird Enrico, I sure it was mighty tasty.

 

[Enrico Brandizzi]

That's a great looking chicken Enrico. Was the fork just used to pull the skin away from the meat to make it crisper?

I bought it on Ebay.com looking for tenderizer

http://www.jaccard.com/Original-Super-Meat-Tenderizer--48-Knife_p_10.html

 

[JesseG]

Looks spot on beautiful bird

 

[Clint]

I enjoyed those photos this morning and again right now -

 

[Craig Alumbaugh]

Looks like the BCC came out the way you wanted it, looks delicoius

 

[Robert T]

Your chicken looks cooked to perfection. Beautiful bird.

 

[Cliff Bartlett]

Great looking bird Enrico. Way to stick with it.

 

[Robert-R]

Looks like you have nailed it. Primo!

 

[ChuckO]

Skin was like paper, really close to success.
Meat was a little mushy.
next time I will move to 300F WITH pizza stone in.
I will keep YOU update about!
Thanks for stopping by.
Enrico

Can't wait, that cook is amazing. Simply fantastic Enrico

 

[russ olin]

BCC looks very tasty. those pics says it all.