What to do with these one pound pork belly strips?

[DanHoo]

A friend bought these by mistake, thinking they were bacon.

I'm looking for suggestions on how to smoke them. Each is about one pound.

 

[Brett-EDH]

Char siu. Or cube them and make burnt ends with whatever rub you like on butt.

you bought sliced belly. Smoke em and enjoy em. They’re delicious.

 

[Steve-G]

I've got the same ones in my freezer, and I would do the same thing as this next time...
https://tvwbb.com/threads/pig-nuggets.95204/post-1101743

 

[timothy]

Lardons, great over some baked beans and rice.

 

[Darryl - swazies]

I have pork belly and I was going to go sous vide with them then a fast sear, thinking cast sear but considering the fire sear.
A recipe I was referencing was to have it sous vide for 16 hours, after that I think you can do what you want with it.
Not really sure yet but the recipe did dictate it was tender as anything.
I plan to pair it with a fried rice.....slowly getting all my Asian ingredients together.....going to attempt to make it the real deal.
Have many spices just missing things like oyster sauce and fish sauce yet.....don't even know if I need them.
Pork Belly seared fried rice......hope it is a hit.

 

[Wilmer Cogburn]

Coat with some nice BBQ rub and smoke away! The Costco near us has these and they are around 1/2" thick. We smoked them and then made the most awesome BLT's with avocado's!

 

[Steve Hoch]

Have many spices just missing things like oyster sauce and fish sauce yet.....don't even know if I need them.

That sounds really good but don't skip the oyster sauce in your fried rice. It makes a huge difference.

 

[MartinB]

Not that hard to cure them , smoke them, and slice them.

 

[timothy]

Son's in Austin Tx at a burger joint. They serve burgers with caramelized beer braised hunks of pork belly.
Looked good, talk about a meat coma.

 

[JimK]

Cure, smoke, freeze and grind in with your burger meat?