Busty Manchow
New member
Howdy Everybody! I was hoping some of you more "seasoned" (lame pun) Weber folks could advise me on what I can do to get the most out of having both of these grills. Both grills are the 3 burner models, with the Silver B being all stainless. They are both natural gas and work fine. I own a rotisserie for the 1000 as well.
I know people will argue ad nauseam about which is better, but I really want to know if there is any advantage to having both other than my neighbors thinking I have a problem letting things go...
Is there a way to convert the 1000 to a smoker? Please give me a reason to keep both. (And to tell the neighbors when they inevitably ask why I have two grills next to each other)
I know people will argue ad nauseam about which is better, but I really want to know if there is any advantage to having both other than my neighbors thinking I have a problem letting things go...
Is there a way to convert the 1000 to a smoker? Please give me a reason to keep both. (And to tell the neighbors when they inevitably ask why I have two grills next to each other)