James Lake
TVWBB Emerald Member
There has been some fine looking pies posted lately so I had to breakout the Kettle
The setup was half a chimney of briqs and some Royal Oak
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After I dumped the chimney I added some more Royal Oak and some wine barrel staves, I want to get this pit HOT
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I would say this is HOT
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I cook the dough/crust naked and then add the toppings and back into the kettle
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All of the gauges are maxed out
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Toppings on and ready to go back to the heat
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Pie number two, dressed and ready to hit the oven again
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Pies platted with some leftover wings that were in the fryer the night before and some blue cheese dip for the wings and some vino for the night
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A great meal at home, thanks for looking wish you could have been here to enjoy this meal with us.
The setup was half a chimney of briqs and some Royal Oak
![temporary_zps7dcf58a9.jpg](http://[URL=http://s1272.photobucket.com/user/jlake22/media/082414Pizza/temporary_zps7dcf58a9.jpg.html][IMG]http://i1272.photobucket.com/albums/y396/jlake22/082414Pizza/temporary_zps7dcf58a9.jpg)
After I dumped the chimney I added some more Royal Oak and some wine barrel staves, I want to get this pit HOT
![temporary_zpse3e1f966.jpg](http://[URL=http://s1272.photobucket.com/user/jlake22/media/082414Pizza/temporary_zpse3e1f966.jpg.html][IMG]http://i1272.photobucket.com/albums/y396/jlake22/082414Pizza/temporary_zpse3e1f966.jpg)
I would say this is HOT
![temporary_zps58f298f5.jpg](http://[URL=http://s1272.photobucket.com/user/jlake22/media/082414Pizza/temporary_zps58f298f5.jpg.html][IMG]http://i1272.photobucket.com/albums/y396/jlake22/082414Pizza/temporary_zps58f298f5.jpg)
I cook the dough/crust naked and then add the toppings and back into the kettle
![temporary_zps21672b7e.jpg](http://[URL=http://s1272.photobucket.com/user/jlake22/media/082414Pizza/temporary_zps21672b7e.jpg.html][IMG]http://i1272.photobucket.com/albums/y396/jlake22/082414Pizza/temporary_zps21672b7e.jpg)
All of the gauges are maxed out
![temporary_zps175e0114.jpg](http://[URL=http://s1272.photobucket.com/user/jlake22/media/082414Pizza/temporary_zps175e0114.jpg.html][IMG]http://i1272.photobucket.com/albums/y396/jlake22/082414Pizza/temporary_zps175e0114.jpg)
Toppings on and ready to go back to the heat
![temporary_zps41556d6c.jpg](http://[URL=http://s1272.photobucket.com/user/jlake22/media/082414Pizza/temporary_zps41556d6c.jpg.html][IMG]http://i1272.photobucket.com/albums/y396/jlake22/082414Pizza/temporary_zps41556d6c.jpg)
![temporary_zpsf9ebbdb6.jpg](http://[URL=http://s1272.photobucket.com/user/jlake22/media/082414Pizza/temporary_zpsf9ebbdb6.jpg.html][IMG]http://i1272.photobucket.com/albums/y396/jlake22/082414Pizza/temporary_zpsf9ebbdb6.jpg)
Pie number two, dressed and ready to hit the oven again
![temporary_zps97975c81.jpg](http://[URL=http://s1272.photobucket.com/user/jlake22/media/082414Pizza/temporary_zps97975c81.jpg.html][IMG]http://i1272.photobucket.com/albums/y396/jlake22/082414Pizza/temporary_zps97975c81.jpg)
Pies platted with some leftover wings that were in the fryer the night before and some blue cheese dip for the wings and some vino for the night
![temporary_zps4060ac6c.jpg](http://[URL=http://s1272.photobucket.com/user/jlake22/media/082414Pizza/temporary_zps4060ac6c.jpg.html][IMG]http://i1272.photobucket.com/albums/y396/jlake22/082414Pizza/temporary_zps4060ac6c.jpg)
A great meal at home, thanks for looking wish you could have been here to enjoy this meal with us.