Alexis Solod
New member
Hi !
Today I planned to cook chicken on the rotisserie but my family preferred to have some grilled duck breast...
It is really common here in France.
Normally I cook them on the plancha, on the fat side till the fat is totally reduced and crusty...
But this time I made it on the grill and so I totally removed the fat first.
I served it medium rare with a green pepper sauce...
Everybody enjoyed and there was nothing left !
Today I planned to cook chicken on the rotisserie but my family preferred to have some grilled duck breast...
It is really common here in France.
Normally I cook them on the plancha, on the fat side till the fat is totally reduced and crusty...
But this time I made it on the grill and so I totally removed the fat first.
![EC120E53-4EF0-4CEF-A07A-D86FFB0B39A3_zpsaishibni.jpg](http://i1065.photobucket.com/albums/u389/as7274/EC120E53-4EF0-4CEF-A07A-D86FFB0B39A3_zpsaishibni.jpg)
![B12EF325-CEB8-4B10-86E5-0C84B9D4592D_zpsofcd1pb9.jpg](http://i1065.photobucket.com/albums/u389/as7274/B12EF325-CEB8-4B10-86E5-0C84B9D4592D_zpsofcd1pb9.jpg)
![FE6694F5-0D7A-46C6-A678-DAC960CA9885_zps5aqfhzdv.jpg](http://i1065.photobucket.com/albums/u389/as7274/FE6694F5-0D7A-46C6-A678-DAC960CA9885_zps5aqfhzdv.jpg)
![3D798191-FF77-49FD-9659-5C73A71ECEC5_zpscnlymabh.jpg](http://i1065.photobucket.com/albums/u389/as7274/3D798191-FF77-49FD-9659-5C73A71ECEC5_zpscnlymabh.jpg)
I served it medium rare with a green pepper sauce...
![559FCF98-A1B1-4D00-BA9E-B4EF7ECDA757_zpskwg4hrld.jpg](http://i1065.photobucket.com/albums/u389/as7274/559FCF98-A1B1-4D00-BA9E-B4EF7ECDA757_zpskwg4hrld.jpg)
![E4CC827E-6788-4F8D-B88D-78B390CB5E03_zpsgvw9wfom.jpg](http://i1065.photobucket.com/albums/u389/as7274/E4CC827E-6788-4F8D-B88D-78B390CB5E03_zpsgvw9wfom.jpg)
Everybody enjoyed and there was nothing left !