Taco Tuesday

[JimK]

Yesterday was Taco Tuesday, of course. Got some flap meat at Costco a few weeks ago. Seasoned it up with S&P, chili powder, onion powder, cumin and oregano; then vac sealed and froze. Straight from the freezer, two hours in sous vide at 131F, then about two minutes per side on the gasser at full heat.





Assembled with shredded cheese and Romaine, sour cream, salsa, pickled jalapeños and parsley (no cilantro on hand).

 

[Ken Barth]

Nice cook!

 

[Cliff Bartlett]

Man, with tacos like that I'd have to have Taco Tuesday every day. Looks delicious Jim!

 

[Randy]

Nice cook...

 

[Jason Noble]

Tacos look great. Gasser is great for those quick cooks.

 

[Rich Dahl]

Very nice tacos Jim. Barb and I did that last Tuesday also. When it's cold I like quick things on the gasser also.

 

[CaseT]

I think everyday should be taco day! Looks great!

 

[J Grotz]

They look fantastically delicious, but tacos on flour tortillas??? That's like putting ketchup on a hotdog!

 

[Darryl - swazies]

Looks delicious, we often by locally made corn tortillas and fry those up a bit, just enough so they bend still.
Also homemade bean and corn salsa, I can share that deliciousness anytime.

 

[Steve Madden]

Thanks for the inspiration Jim! Picked up some nice looking flap meat at Costco yesterday and planning fajitas for tomorrow.

 

[Peter Gallagher]

great looking tacos - I like the look of that cut - real taco meat!

 

[JimK]

great looking tacos - I like the look of that cut - real taco meat!

Hey, any cut of meat that can cover 75% of the distance diagonally across my Genesis is alright in my book.