Sunday night leftover brisket + torts

[Chris Allingham]

Had some leftover corn tortillas and brisket flat. Gently warmed the brisket in the microwave. Brushed the torts very lightly on both sides with oil and browned first side in hot skillet. Flipped the tort, brushed half with warm Texas-style BBQ sauce. Placed brisket on sauce, added grated cheese. Covered until melty. Add any additional toppings and you've got some good eats.

 

[Dustin Dorsey]

Awesome use of left over brisket!

 

[Rusty James]

I'm scared to smoke a full size brisket. The last two I smoked (small cuts) came out dry and tough.

Looks good, Chris!

 

[George Roth]

I'll be right over..............

 

[Barb D]

Man Chris that looks delicious, great idea.

 

[Rich Dahl]

What Barb said

 

[Timothy F. Lewis]

Barb is right!

 

[Chris Allingham]

I'm scared to smoke a full size brisket. The last two I smoked (small cuts) came out dry and tough.

I'm scared of brisket, too. You'd be stupid not to be, as it takes a lot of practice to get right. I will never cook enough brisket to say that I've mastered the process.

 

[Dave Penn]

As Steve Raichlen says, brisket is the "Mount Everest" of bbq. Intimidating, yes...but if you can master it, you'll feel like you own the world, bbq-wise.

 

[Dave Penn]

Looks fantastic, Chris. Brisket looks perfectly done.

 

[Cliff Bartlett]

Fine looking slice of Briskie Chris, put to fine use as well!

 

[Steve_Williams]

Great idea, looks great!

 

[ChuckO]

Good to see a "photo post" from The Godfather

 

[Steve_Williams]

Great use of the extras. Nice to have left over brisket. My 20 year old son leaves very few left overs.