Stuffed Pasta Shells and Sausages

[John Solak]

Made a filling to stuff some pasta shells of Cottage cheese, I prefer it over ricotta, spinach, Italian blend cheese, mozzarella cheese, garlic, Italian seasoning, S&P.


Added marinara sauce, on topped with more cheese and parsley




Cooked covered for 30 minutes covered rotating the pan at 15 minutes. Removed the aluminum foil and cooked the shells for another 10 minutes. Also added some hot Italian sausage and chicken feta spinach sausages.


Reserved some marinara sauce and added some on top of my plated pic. Plated pic not the prettiest but it sure tasted good, the family really like it.

 

[Clint]

I just learned how to make lasagna (last year) and now you've gotta show me this. I could go for that plate at least once a week!

 

[ChuckO]

Another "OMG moment" by John and his kettle. Nicely done!

 

[Wolgast]

Another "OMG moment" by John and his kettle. Nicely done!

True dat! Lasagna has nothing on that one John. Clever. Looks so darn good,another must try!

 

[Tim McCann]

Nice meal John! Who says you can't cook pasta on the grill.

 

[Rich Dahl]

Well go figure, another great cook by John and another recipe to put into my overflowing bucket. Well done sir!

 

[Dwain Pannell]

Well go figure, another great cook by John and another recipe to put into my overflowing bucket. Well done sir!

Couldn't have said it better.

 

[Barb D]

John, that is a great idea I to like to cook with shells, will be giving this a try. With all the great recipes coming up and wanting to try we have meals for two or three months after the holidays.

 

[Cliff Bartlett]

That looks fantastic, John. I just love dishes like that and yours looks so good.

 

[JimK]

Another "OMG moment" by John and his kettle. Nicely done!

Exactly what I was thinking. Great meal, John!

 

[Jason Noble]

Looks great John.

 

[Brian Dahl]

Another great meal from the master - nice work John!

 

[NeilH]

Like it a lot. Little hot sauce on that then dig in.

 

[Bill Schultz]

Well done John, that is one excellent meal my friend

 

[Robert-R]

Fantastic. Are you a professional chef?

 

[SalP]

Nice John. Always loved stuffed shells. Mom would make them for Easter every year.