Stuffed Boneless Chicken

[NAR_Simpson]

I want to thank Mildo for the inspiration of this cook after reading his post Here: https://tvwbb.com/showthread.php?75135-Stuffed-Boneless-Chickens.

After watching Jacques Pepin's lesson on de-boning a chicken on Youtube, I decided to give it a try and just keep the stuffing simple. I stuffed the chicken with Pepperidge Farm Herb Seasoned Stuffing.
I set up the grill for indirect and cooked it at 400 for 45-50 minutes, with an internal temp of 165. The wife and I both enjoyed this cook and it was something new and different for us.
Below are a few pictures of the cook.

Stuffing the Chicken

Chicken rolled and seasoned

On the Grill

Chicken resting

Chicken sliced

Enjoy,
Ryan

 

[Timothy F. Lewis]

I love watching Jacques Pepin bone out a chicken! I need to practice, I have done it but, not in a long time!
That looks delightful by the way!!!

 

[Robert-R]

Good job! I'm sure the chicken was wonderful. Gotta try that.

 

[Pat G]

Looks great!

 

[Cliff Bartlett]

Excellent job Ryan! Good looking truss and the chicken looks delicious.

 

[JimK]

Great looking bird. What was in the foil?

 

[Rich Dahl]

That looks great Ryan. Barb is pretty good at deboning, me I'm all thumbs.

 

[NAR_Simpson]

Great looking bird. What was in the foil?

Its the Chicken Heart, Liver, Gizzard and Wings with some seasoning and butter. Nothing goes to waste at our house. I even made stock with the chicken bones!

Thanks everyone for all the kind words.

Ryan